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Piret Raudsepp

3PUBLICATIONS

10CO-AUTHORS

Animal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)Plant pathology

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Publications (3)

Sort by Publication Date:

|Oct 16, 2024

Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef.

Kadrin Meremäe, Linda Rusalepp, Alar Sünter

|Aug 28, 2024

Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food.

Georgii Konoplev, Alar Sünter, Artur I Kuznetsov

|Oct 17, 2018

Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.

Piret Raudsepp, Julia Koskar, Dea Anton

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Frequent Collaborators

2 joint publications

Linda Rusalepp

2 joint publications

Dea Anton

2 joint publications

Mati Roasto

1 joint publications

Georgii Konoplev

1 joint publications

Lauri Toom

1 joint publications

Liubov Abramova

1 joint publications

Andrey Kozin

1 joint publications

Kadrin Meremäe

1 joint publications

Mihkel Mäesaar

1 joint publications

Terje Elias

Frequent Collaborators

2 joint publications

Linda Rusalepp

2 joint publications

Dea Anton

2 joint publications

Mati Roasto

1 joint publications

Georgii Konoplev

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