Dayan Carvalho Ramos Salles de Oliveira

7PUBLICATIONS
21CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory scienceNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Panel data analysis
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Mar 03, 2026
Do sustainable diets take food processing into account? A scoping review.

Matheus Santos Cordeiro, Luana Lara Rocha, Bruna Aparecida Avelar

|Jul 03, 2025
Application of a geospatial query tool to characterise the community food environment and examine associations with dietary quality: evidence from three Chilean cities from the SALURBAL project.

Laís Vargas Botelho, Dayan Carvalho Ramos Salles de Oliveira, Amy Auchincloss

|Feb 10, 2024
The Association between Dietary Pattern, Obesity, and Glycemic Control of Children and Adolescents with Type 1 Diabetes Mellitus.

Letícia Victoria Souza da Cunha, Dayan Carvalho Ramos Salles de Oliveira, Leticia de Oliveira Cardoso

|Dec 27, 2021
Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels.

Dayan Carvalho Ramos Salles de Oliveira, Andreia Nunes Oliveira Jardim, Marlène Perignon

|Dec 15, 2021
Evolution of energy and nutrient intake in Brazil between 2008-2009 and 2017-2018.

Eliseu Verly Junior, Dirce Maria Marchioni, Marina Campos Araujo

|Dec 01, 2021
Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018.

Eliseu Verly Junior, Dayan Carvalho Ramos Salles de Oliveira, Rosely Sichieri

Pageof 2

Frequent Collaborators

4 joint publications

Eliseu Verly-Junior

2 joint publications

Rosely Sichieri

1 joint publications

Rafael Lavourinha Pinto

1 joint publications

Emanuele Souza Marques