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Ivana R Nikolić

5PUBLICATIONS

15CO-AUTHORS

Food packaging, preservation and processingOenology and viticultureHorticultural crop improvement (incl. selection and breeding)

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Publications (5)

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|Jul 29, 2025

Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion.

Milica Stožinić, Đurđica Ačkar, Branislav Šojić

|May 25, 2024

Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols.

Veljko S Krstonošić, Darija B Sazdanić, Dejan M Ćirin

|Jul 29, 2023

The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects.

Ivana Nikolić, Jovana Petrović, Biljana Pajin

|May 13, 2023

Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions.

Dejan Ćirin, Nebojša Pavlović, Ivana Nikolić

|Sep 23, 2022

Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content.

Ivana Lončarević, Jovana Petrović, Nemanja Teslić

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Frequent Collaborators

3 joint publications

Jovana Petrović

2 joint publications

Dejan M Ćirin

2 joint publications

Veljko S Krstonošić

2 joint publications

Đurđica Ačkar

1 joint publications

Nemanja Teslić

1 joint publications

Branimir Pavlić

1 joint publications

Nebojša Pavlović

1 joint publications

Drago Šubarić

1 joint publications

Antun Jozinović

1 joint publications

Milica Stožinić

Frequent Collaborators

3 joint publications

Jovana Petrović

2 joint publications

Dejan M Ćirin

2 joint publications

Veljko S Krstonošić

2 joint publications

Đurđica Ačkar

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