Danuta Gajewska

12PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)GlycoconjugatesHorticultural crop improvement (incl. selection and breeding)Aboriginal and Torres Strait Islander psychologyPacific Peoples agriculture and forestry
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Publications (12)

|Jul 15, 2026
Assessment of the Dietary Habits of Women with Fertility Disorders Preparing for In Vitro Fertilization (IVF) and Development of Nutritional Protocol for Women Undergoing IVF.

|Mar 14, 2026
The Chemopreventive and Anticancer Potential of Glucosinolates and Their Hydrolysis Products from Cruciferous Vegetables.

Mateusz Labudda, Anna Rybarczyk-Płońska, Kamil Aleksander Sobieszek

|May 14, 2025
The Role of Plant-Based Beverages in Nutrition: An Expert Opinion.

Joanna Rachtan-Janicka, Danuta Gajewska, Hanna Szajewska

|Nov 27, 2024
Associations Between Body Appreciation, Body Weight, Lifestyle Factors and Subjective Health Among Bachelor Students in Lithuania and Poland: Cross-Sectional Study.

Vilma Kriaučionienė, Danuta Gajewska, Asta Raskilienė

|Nov 26, 2024
The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults.

Adrianna Bojarczuk, Paulina Kęszycka, Krystian Marszałek

|Nov 26, 2022
Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old.

Karolina Woś, Hubert Dobrowolski, Danuta Gajewska

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Frequent Collaborators

5 joint publications

Paulina Kęszycka

2 joint publications

Julia Tracz

2 joint publications

Joanna Myszkowska-Ryciak

1 joint publications

Ewa Lange