Paulina Kęszycka

7PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)GlycoconjugatesPublic health nutritionMolecular medicineCheminformatics and quantitative structure-activity relationships
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Publications (7)

|Jun 26, 2026
Effect of Inulin-Type Fructans on Body Composition, Carbohydrate Metabolism and Energy Expenditure in Patients with Psoriasis: Results of INGUTSKIN Randomized Controlled Trial.

|Mar 14, 2026
The Chemopreventive and Anticancer Potential of Glucosinolates and Their Hydrolysis Products from Cruciferous Vegetables.

Mateusz Labudda, Anna Rybarczyk-Płońska, Kamil Aleksander Sobieszek

|Nov 26, 2024
The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults.

Adrianna Bojarczuk, Paulina Kęszycka, Krystian Marszałek

|Oct 14, 2022
Comparison of Glycemic Response to Carbohydrate Meals without or with a Plant-Based Formula of Kidney Bean Extract, White Mulberry Leaf Extract, and Green Coffee Extract in Individuals with Abdominal Obesity.

Ewa Lange, Paulina Katarzyna Kęszycka, Ewelina Pałkowska-Goździk

|Feb 26, 2022
Dietary Intervention Effectiveness, Clinical Outcomes and Nutrient and Salicylate Intakes in Older Adults Living in Long-Term Care Homes: The Results from the Senior's Plate Project.

Danuta Gajewska, Paula Gosa, Paulina Katarzyna Kęszycka

|Apr 03, 2021
Effectiveness of Personalized Low Salicylate Diet in the Management of Salicylates Hypersensitive Patients: Interventional Study.

Paulina K Kęszycka, Ewa Lange, Danuta Gajewska

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Frequent Collaborators

5 joint publications

Danuta Gajewska

3 joint publications

Ewa Lange

1 joint publications

Ewelina Pałkowska-Goździk

1 joint publications

Karolina Bieglecka