Fatmanur Özyürek Arpa

4PUBLICATIONS
33CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsConsumption and everyday life
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Publications (4)

|Sep 24, 2025
Eating disorders, nutrient intake, and cardiometabolic risks: a cross-sectional study in Turkish adults.

Fatmanur Özyürek Arpa, Eda Keskin, Fatma Elif Sezer Karataş

|Nov 09, 2024
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

|Feb 05, 2023
Water and beverage consumption habits of adults in Turkey by gender and BMI: a cross-sectional survey.

Merve Pehlivan, Neda Saleki, Fatma Elif Sezer

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