Clara Cicatiello

4PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural systems analysis and modellingFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jun 19, 2024
Functional Biscuits, a Healthy Addition to Your Coffee Break-Evaluating Consumer Acceptability and Willingness to Pay.

Emanuele Blasi, Eleonora Sofia Rossi, Roberta Pietrangeli

|May 27, 2023
Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and Italy.

Roberta Pietrangeli, Ronja Herzberg, Clara Cicatiello

|Jan 21, 2023
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers.

Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli

|Feb 23, 2021
School canteens and the food waste challenge: Which public initiatives can help?

Barbara Pancino, Clara Cicatiello, Luca Falasconi

Pageof 1

Frequent Collaborators

2 joint publications

Francesco Sestili

2 joint publications

Roberta Pietrangeli

1 joint publications

Salvatore Crucillà

1 joint publications

Domenico Lafiandra