Filippo Alibrando

2PUBLICATIONS
6CO-AUTHORS
Characterisation of biological macromoleculesHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jun 02, 2021
Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques.

Hafssa El Cadi, Hajar El Bouzidi, Ginane Selama

|Nov 24, 2020
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues.

Yassine Oulad El Majdoub, Filippo Alibrando, Francesco Cacciola

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Frequent Collaborators

2 joint publications

Francesco Cacciola

2 joint publications

Luigi Mondello

1 joint publications

Eleonora Pagnotta

1 joint publications

Roberto Matteo