Frederik Janssen

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jan 18, 2024
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates.

Jiashu Li, Frederik Janssen, Diete Verfaillie

|May 19, 2023
Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods.

Frederik Janssen, Christophe M Courtin, Arno G B Wouters

|Feb 23, 2023
Relevance of the air-water interfacial and foaming properties of (modified) wheat proteins for food systems.

Frederik Janssen, Viena Monterde, Arno G B Wouters

|May 31, 2021
Gas cell stabilization by aqueous-phase constituents during bread production from wheat and rye dough and oat batter: Dough or batter liquor as model system.

Frederik Janssen, Arno G B Wouters, Jan A Delcour

Pageof 1

Frequent Collaborators

4 joint publications

Arno G B Wouters

1 joint publications

Viena Monterde

1 joint publications

Christophe M Courtin

1 joint publications

Jiashu Li