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Peter Haščík

3PUBLICATIONS

19CO-AUTHORS

Oenology and viticultureAnimal nutritionFish physiology and genetics

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Publications (3)

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|May 29, 2026

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

|Jun 26, 2023

Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat.

Peter Haščík, Matej Čech, Miroslava Kačániová

|Nov 27, 2021

Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage.

Simona Kunová, Esther Sendra, Peter Haščík

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Frequent Collaborators

3 joint publications

Miroslava Kačániová

1 joint publications

Simona Kunová

1 joint publications

Esther Sendra

1 joint publications

Nenad L Vukovic

1 joint publications

Milena Vukic

1 joint publications

Matej Čech

1 joint publications

Peter Herc

1 joint publications

Lukáš Jurčaga

1 joint publications

Ondřej Bučko

1 joint publications

Guiguo Zhang

Frequent Collaborators

3 joint publications

Miroslava Kačániová

1 joint publications

Simona Kunová

1 joint publications

Esther Sendra

1 joint publications

Nenad L Vukovic