Mara Junqueira Carneiro

5PUBLICATIONS
25CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Solid tumoursMedical biochemistry - proteins and peptides (incl. medical proteomics)Te pūtaiao taiao moana o te Māori (Māori marine environment science)
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Publications (5)

|Aug 22, 2024
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.

Héctor Alonzo Gómez Gómez, Guilherme Francio Niederauer, Igor Otavio Minatel

|Nov 14, 2023
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.

Hector Alonzo Gomez Gomez, Guilherme Francio Niederauer, Igor Otavio Minatel

|Mar 16, 2022
Antioxidant effect of chamomile tea on the salivary glands of streptozotocin-induced diabetic rats.

Bruna Oliveira Perestrelo, Polliane Morais de Carvalho, Douglas Nesadal Souza

|Aug 02, 2021
Systemic antioxidant and anti-inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression.

Andressa Mara Baseggio, Larissa Akemi Kido, Juliane Viganó

|Mar 15, 2021
The chemical composition and antioxidant activity of mandaçaia (melipona quadrifasciata) geopropolis varies more due to region than month of collection.

Mariana Budóia Gabriel, Mara J Carneiro, Ricardo C R de Camargo

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Frequent Collaborators

5 joint publications

Alexandra Christine Helena Frankland Sawaya

2 joint publications

Elisa Ribeiro Miranda Antunes

2 joint publications

Marcia Ortiz Mayo Marques

2 joint publications

Vera Quecini