Maria Laura da Costa Louzada

36PUBLICATIONS
80CO-AUTHORS
Food properties (incl. characteristics and health benefits)Education policyCross-sectional analysisPolitical economy and social changeNutrigenomics and personalised nutrition
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Publications (36)

|Jul 04, 2026
Ultra-Processed Food Intake and its Association With Eating Disorders: A Scoping Review.

|Jan 30, 2026
Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents: a multilevel analysis of Brazilian state capitals based on the National Survey of School Health, 2019.

Laura Luciano Scaciota, Mayra Barata Figueiredo, Maria Alvim Leite

|Jan 20, 2026
Energy contribution from ultra processed foods in peruvian children.

Marianella Miranda-Cuadros, Miguel Campos-Sánchez, Gustavo Cediel Giraldo

|Dec 10, 2025
Purchase of food from the new staple food basket in low-income Brazilian households.

Marcos Anderson Lucas da Silva, Lucas Braga Rodrigues, Samuel Almeida Brito

|Aug 13, 2025
Shifting trends in obesity growth rates in Brazilian adults between 2006 and 2021.

Claudia Cristina Gonçalves Pastorello, Caroline Dos Santos Costa, Rafael Moreira Claro

|Jul 03, 2025
Estimating the share of ultra-processed foods in Brazilian municipalities.

Leandro Teixeira Cacau, Maria Helena D'Aquino Benicio, Renata Bertazzi Levy

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Frequent Collaborators

19 joint publications

Renata Bertazzi Levy

12 joint publications

Fernanda Rauber

9 joint publications

Carlos Augusto Monteiro

8 joint publications

Giovanna Calixto Andrade