Emily Mt Padhi

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 09, 2015
Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults.

Emily Mt Padhi, Heather J Blewett, Alison M Duncan

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Frequent Collaborators

1 joint publications

Heather J Blewett

1 joint publications

Rong Tsao

1 joint publications

Thomas Ms Wolever

1 joint publications

D Dan Ramdath