Zubair Hussian

4PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingAnimal growth and developmentBiomechanical engineering
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Publications (4)

|Aug 01, 2020
The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast.

Xiangru Wei, Teng Pan, Huan Liu

|May 20, 2020
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage.

Zubair Hussain, Xin Li, Muawuz Ijaz

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