Juan Cárcel
6PUBLICATIONS
10CO-AUTHORS

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Publications (6)
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|Dec 27, 2024
3D Printing of New Foods Using Cellulose-Based Gels Obtained from Cerotonia siliqua L. Byproducts.Antoni Capellà, Mónica Umaña, Esperanza Dalmau
|Aug 24, 2024
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel.Beatriz Llavata, Ronaldo E Mello, Amparo Quiles
|Jul 27, 2022
Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels.Nihel Ben Slimane, Mohamed Bagane, Antonio Mulet
|Mar 06, 2021
Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature.Ariel A Borsini, Beatriz Llavata, Mónica Umaña
|Sep 25, 2020
Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin.Meliza Lindsay Rojas, Pedro Esteves Duarte Augusto, Juan Andrés Cárcel
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Frequent Collaborators
2 joint publications
Beatriz Llavata
2 joint publications
Mónica Umaña
1 joint publications
Antoni Capellà
1 joint publications
Esperanza Dalmau
1 joint publications
Antoni Femenia
1 joint publications
Meliza Lindsay Rojas
1 joint publications
Pedro Esteves Duarte Augusto
1 joint publications
Andrea Están
1 joint publications
Susana Simal
1 joint publications
Valeria Eim