Vargas-Ortiz Manuel
4PUBLICATIONS
6CO-AUTHORS

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Publications (4)
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|Jul 25, 2022
Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing.Ubaldo Richard Marín-Castro, Marco Salgado-Cervantes, Dominique Pallet
|Feb 25, 2022
Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar.Manuel Alejandro Uranga-Soto, Manuel Alejandro Vargas-Ortiz, Josefina León-Félix
|Jun 22, 2019
Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree.Salgado-Cervantes Marco, Servent Adrien, Maraval Isabelle
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