Phannika Tongchai

8PUBLICATIONS
22CO-AUTHORS
Te ahuwhenua me ngā mahi ngahere o te Māori (Māori agriculture and forestry)Traditional, complementary and integrative medicine not elsewhere classifiedHorticultural crop protection (incl. pests, diseases and weeds)Environmental biogeochemistryTraditional Chinese medicine and treatments
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Publications (8)

|Aug 27, 2026
Occurrence of Pesticide Residues and Acute, Chronic, and Cumulative Dietary Risk Assessment in Mango (Mangifera indica L.) from Lower Northern Thailand.

|Aug 13, 2026
Tissue-Specific Metabolite Profiling and Antioxidant Potential of Eclipta prostrata Following Different Drying Treatments.

|Jun 25, 2026
Occupational Exposure to Cooking-Generated Polycyclic Aromatic Hydrocarbons and Associated Oxidative Stress and DNA Damage Among Grill Restaurant Workers.

|Sep 27, 2025
Health Symptoms Related to Polycyclic Aromatic Hydrocarbon (PAH) Exposure in Chiang Mai, Thailand: Associations with Biomarkers of Exposure and Oxidative Stress.

Xianfeng Cao, Sumed Yadoung, Phannika Tongchai

|Sep 27, 2025
Assessment of Bioactive Antioxidants and Anti-Inflammatory Properties of Apis cerana L. Honey from Thailand for the Enhancement of Human Health.

Udomsap Jaitham, Sumed Yadoung, Phannika Tongchai

|Jun 13, 2025
Optimization and Validation of a QuEChERS-Based Method Combined with Gas Chromatography-Tandem Mass Spectrometry for Analyzing Pesticide Residues in Edible Insect Samples.

Phannika Tongchai, Nootchakarn Sawarng, Anurak Wongta

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Frequent Collaborators

8 joint publications

Surat Hongsibsong

5 joint publications

Udomsap Jaitham

5 joint publications

Sumed Yadoung

5 joint publications

Peerapong Jeeno