Phannika Tongchai
7PUBLICATIONS
19CO-AUTHORS

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Publications (7)
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|Sep 27, 2025
Health Symptoms Related to Polycyclic Aromatic Hydrocarbon (PAH) Exposure in Chiang Mai, Thailand: Associations with Biomarkers of Exposure and Oxidative Stress.Xianfeng Cao, Sumed Yadoung, Phannika Tongchai
|Sep 27, 2025
Assessment of Bioactive Antioxidants and Anti-Inflammatory Properties of Apis cerana L. Honey from Thailand for the Enhancement of Human Health.Udomsap Jaitham, Sumed Yadoung, Phannika Tongchai
|Jun 13, 2025
Optimization and Validation of a QuEChERS-Based Method Combined with Gas Chromatography-Tandem Mass Spectrometry for Analyzing Pesticide Residues in Edible Insect Samples.Phannika Tongchai, Nootchakarn Sawarng, Anurak Wongta
|Jul 13, 2024
Antioxidant Capacity, Phytochemicals, Minerals, and Chemical Pollutants in Worker Honey Bee (Apis mellifera L.) Broods from Northern Thailand: A Safe and Sustainable Food Source.Phannika Tongchai, Sumed Yadoung, Kunrunya Sutan
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Frequent Collaborators
7 joint publications
Surat Hongsibsong
4 joint publications
Udomsap Jaitham
4 joint publications
Sumed Yadoung
4 joint publications
Peerapong Jeeno
3 joint publications
Chuleui Jung
3 joint publications
Bajaree Chuttong
2 joint publications
Jakkrawut Maitip
2 joint publications
Sakaewan Ounjaijean
2 joint publications
Kanokwan Kulprachakarn
2 joint publications
Khanchai Danmek