María Del Carmen Rodríguez-Dodero

9PUBLICATIONS
10CO-AUTHORS
Structure and dynamics of materialsOenology and viticultureField organic and low chemical input horticultureBeverage chemistry and beverage sensory scienceAboriginal and Torres Strait Islander visual arts and crafts
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Publications (9)

|Mar 27, 2025
Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks®: Comparison Between Static and Dynamic Aging Systems.

Daniel Butrón-Benítez, Manuel J Valcárcel-Muñoz, M Valme García-Moreno

|Nov 27, 2024
Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy.

Daniel Butrón-Benítez, Manuel J Valcárcel-Muñoz, M Valme García-Moreno

|Sep 27, 2023
Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar.

Juan Alberto González-García, Marta Cereceda, Enrique Durán-Guerrero

|May 13, 2023
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System.

Manuel J Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero

|Dec 23, 2022
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System.

Manuel J Valcárcel-Muñoz, María Guerrero-Chanivet, Carmen Rodríguez-Dodero

|Nov 11, 2022
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.

María Guerrero-Chanivet, Manuel J Valcárcel-Muñoz, Dominico Antonio Guillén-Sánchez

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Frequent Collaborators

7 joint publications

Dominico Guillén-Sánchez

7 joint publications

María de Valme García-Moreno

6 joint publications

Manuel J Valcárcel-Muñoz

4 joint publications

María Guerrero-Chanivet