Markus J Herderich

10PUBLICATIONS
11CO-AUTHORS
Oenology and viticultureFunctional materialsChemical and thermal processes in energy and combustionFood chemistry and food sensory science
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Journal

Publications (10)

|Jan 08, 2025
Bottle Aging of Smoke-Affected Wines: Changes in Smoke Flavor and Chemical Composition.

Mango Parker, Eleanor Bilogrevic, WenWen Jiang

|Aug 02, 2024
Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation.

Yiming Huo, Renata Ristic, Carolyn Puglisi

|Apr 22, 2024
Smoky Characters in Wine: Distinctive Flavor or Taint?

Mango Parker, WenWen Jiang, Tracey E Siebert

|May 09, 2023
Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot.

Colleen Szeto, Natoiya Lloyd, Luca Nicolotti

|Aug 24, 2021
Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine.

Julie A Culbert, WenWen Jiang, Eleanor Bilogrevic

|Oct 22, 2019
Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva.

Mango Parker, Cristobal Onetto, Josh Hixson

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Frequent Collaborators

3 joint publications

Mango Parker

2 joint publications

Josh L Hixson

2 joint publications

Tracey E Siebert

2 joint publications

Kerry L Wilkinson