Jaime Ortiz-Viedma

16PUBLICATIONS
43CO-AUTHORS
Organic semiconductorsHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureWastewater treatment processesBiologically active molecules
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Publications (16)

|Feb 26, 2026
Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels.

Denisse Bascuñan, Claudia Vergara, Cristian Valdes

|Nov 27, 2025
Calafate (Berberis buxifolia Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review.

Jaime Ortiz-Viedma, Claudia Vergara, Tamar Toledo

|Oct 29, 2025
Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta.

Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe

|Jun 26, 2025
Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage.

Cielo Char, Carla Vegas, Nalda Romero

|Jul 13, 2024
Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity.

Francisco Sepúlveda, Luis Puente-Diaz, Jaime Ortiz-Viedma

|Jun 27, 2024
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour.

Roberto Lemus-Mondaca, Luis Puente-Díaz, Alonso Vásquez-Montaño

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Frequent Collaborators

9 joint publications

Marcos Flores

3 joint publications

Luis Puente-Díaz

3 joint publications

Claudia Vergara-Valdés

2 joint publications

María-Trinidad Toro