Taliana Kênia Alencar Bezerra

8PUBLICATIONS
14CO-AUTHORS
Food engineeringAgricultural molecular engineering of nucleic acids and proteinsBeverage chemistry and beverage sensory scienceNatural products and bioactive compoundsAnimal nutrition
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Publications (8)

|Oct 22, 2026
Coffee (Coffea arabica L.) Silverskin: Transforming a Recycled By-Product Into Natural Antioxidant Ingredients for Ready-to-Eat Fish Products.

|Sep 22, 2026
Sensory Perceptions, Evoked Emotions, and Instrumental Parameters of Plant-Based and Hybrid Meatballs Added With Fermented Cashew Apple Waste: A Multifactorial Approach.

|Jul 15, 2026
Prebiotic Potential of Brewer's Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study.

|Oct 26, 2023
Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.

Thaianaly Leite Abreu, Mario Estévez, Leila Moreira de Carvalho

|Dec 11, 2022
Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use.

Ana Rita Ribeiro de Araújo Cordeiro, Taliana Kênia Alencar Bezerra, Marta Suely Madruga

|Apr 28, 2022
Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low-frequency ultrasound.

Juliana L Lima, Taliana K A Bezerra, Leila M Carvalho

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Frequent Collaborators

5 joint publications

Marta Suely Madruga

4 joint publications

Mario Estévez

1 joint publications

José Thalles Lacerda

1 joint publications

Mariana de Oliveira Silva