Emilia Cubero Dudinskaya

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Sep 28, 2021
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food.

Busra Kilic, Emilia Cubero Dudinskaya, Migena Proi

|Mar 06, 2021
European Consumers' Willingness to Pay for Red Meat Labelling Attributes.

Emilia Cubero Dudinskaya, Simona Naspetti, Georgios Arsenos

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Frequent Collaborators

2 joint publications

Simona Naspetti

2 joint publications

Raffaele Zanoli

1 joint publications

Georgios Arsenos

1 joint publications

Terhi Latvala