Simona Naspetti

6PUBLICATIONS
15CO-AUTHORS
Wastewater treatment processesNutrigenomics and personalised nutritionPhotography, video and lens-based practiceFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|Feb 24, 2024
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae.

Sara Ruschioni, Daniele Duca, Francesca Tulli

|Dec 11, 2022
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App.

Seyyedehsara Sadrmousavigargari, Emilia Cubero Dudinskaya, Serena Mandolesi

|Jan 20, 2022
Exploring Visitors' Visual Behavior Using Eye-Tracking: The Case of the "Studiolo Del Duca".

Serena Mandolesi, Danilo Gambelli, Simona Naspetti

|Sep 28, 2021
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food.

Busra Kilic, Emilia Cubero Dudinskaya, Migena Proi

|Mar 06, 2021
European Consumers' Willingness to Pay for Red Meat Labelling Attributes.

Emilia Cubero Dudinskaya, Simona Naspetti, Georgios Arsenos

|Jul 02, 2020
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study.

Serena Mandolesi, Simona Naspetti, Georgios Arsenos

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Frequent Collaborators

5 joint publications

Raffaele Zanoli

3 joint publications

Serena Mandolesi

2 joint publications

Georgios Arsenos

2 joint publications

Emilia Cubero Dudinskaya