Terhi Latvala

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Mar 06, 2021
European Consumers' Willingness to Pay for Red Meat Labelling Attributes.

Emilia Cubero Dudinskaya, Simona Naspetti, Georgios Arsenos

|Feb 10, 2021
Evaluating Non-Market Values of Agroecological and Socio-Cultural Benefits of Diversified Cropping Systems.

Terhi Latvala, Kristiina Regina, Heikki Lehtonen

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