Raffaele Zanoli

5PUBLICATIONS
5CO-AUTHORS
Nutrigenomics and personalised nutritionPhotography, video and lens-based practiceFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Dec 11, 2022
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App.

Seyyedehsara Sadrmousavigargari, Emilia Cubero Dudinskaya, Serena Mandolesi

|Jan 20, 2022
Exploring Visitors' Visual Behavior Using Eye-Tracking: The Case of the "Studiolo Del Duca".

Serena Mandolesi, Danilo Gambelli, Simona Naspetti

|Sep 28, 2021
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food.

Busra Kilic, Emilia Cubero Dudinskaya, Migena Proi

|Mar 06, 2021
European Consumers' Willingness to Pay for Red Meat Labelling Attributes.

Emilia Cubero Dudinskaya, Simona Naspetti, Georgios Arsenos

|Jul 02, 2020
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study.

Serena Mandolesi, Simona Naspetti, Georgios Arsenos

Pageof 1

Frequent Collaborators

5 joint publications

Simona Naspetti

3 joint publications

Serena Mandolesi

2 joint publications

Georgios Arsenos

2 joint publications

Emilia Cubero Dudinskaya