Ayman Younes Allam

4PUBLICATIONS

11CO-AUTHORS

Fish physiology and geneticsNatural products and bioactive compoundsPolymers and plasticsHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (4)

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|Jul 25, 2022

Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage.

Aly Farag El Sheikha, Ayman Younes Allam, Emel Oz

|Jun 24, 2022

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS.

Emad Karrar, Isam A Mohamed Ahmed, Wei Wei

|Jun 24, 2022

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat.

Aly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid

|Jun 24, 2022

Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat.

Huda Abdalrahman Al Jumayi, Ayman Younes Allam, Alaa El-Dein El-Beltagy

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Frequent Collaborators

3 joint publications

Charalampos Proestos

3 joint publications

Aly Farag El Sheikha

3 joint publications

Fatih Oz

2 joint publications

Ryszard Amarowicz

2 joint publications

Emel Oz

1 joint publications

Isam A Mohamed Ahmed

1 joint publications

Wei Wei

1 joint publications

Frederick Sarpong

1 joint publications

Huda Abdalrahman Al Jumayi

1 joint publications

Samy F Mahmoud

Frequent Collaborators

3 joint publications

Charalampos Proestos

3 joint publications

Aly Farag El Sheikha

3 joint publications

Fatih Oz

2 joint publications

Ryszard Amarowicz