Jesús Bernardo Páez-Lerma

4PUBLICATIONS
19CO-AUTHORS
Food engineeringBiocatalysis and enzyme technologyMultiphysics flows (incl. multiphase and reacting flows)
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Publications (4)

|Jul 27, 2026
Microbial Competition and Nutrient Limitation Remodel the Volatilome of Kluyveromyces marxianus.

|May 27, 2026
Differential Processing of a Bacillus subtilis GH5 Endoglucanase During Yeast Surface Display in Saccharomyces cerevisiae.

|Feb 13, 2025
Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must.

Armando H Holguín-Loya, Adriana E Salazar-Herrera, Nicolas O Soto-Cruz

|Mar 29, 2023
Mechanistic Modelling of Biomass Growth, Glucose Consumption and Ethanol Production by Kluyveromyces marxianus in Batch Fermentation.

Yolocuauhtli Salazar, Paul A Valle, Emmanuel Rodríguez

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Frequent Collaborators

3 joint publications

Nicolás O Soto-Cruz

3 joint publications

Juan Antonio Rojas-Contreras

1 joint publications

Yolocuauhtli Salazar

1 joint publications

Paul A Valle