Dariusz Lisiak
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Apr 12, 2025
The Impact of Modifications in the Testing Method for Determining Lean Meat Content in Carcasses on Pig Slaughter Value in Poland.Dariusz Lisiak, Piotr Janiszewski, Karol Borzuta
|Nov 27, 2024
Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics.Małgorzata Muzolf-Panek, Anita Zaworska-Zakrzewska, Anna Czech
|Apr 03, 2021
Research on the Effects of Gender and Feeding Geese Oats and Hybrid Rye on Their Slaughter Traits and Meat Quality.Dariusz Lisiak, Piotr Janiszewski, Eugenia Grześkowiak
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