Hugo Miguel Lisboa Oliveira

11PUBLICATIONS
31CO-AUTHORS
Biologically active moleculesLivestock cloningAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (11)

|Jun 12, 2026
Phytochemicals from Turnera subulata Exhibiting Antioxidant, Immunomodulatory, and Microbiological Activity.

|Sep 27, 2025
Changes in the Microbiota of the Scale Insect (Diaspis echinocacti, Bouché, 1833) in Opuntia stricta Cladodes: Taxonomic and Metagenomic Analysis as a Function of Infestation Levels.

Mikaelly Batista da Silva, Ana Beatriz Medeiros, Antonia Isabelly Monteiro Dos Anjos

|Aug 28, 2025
Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives.

Hugo M Lisboa, Rogério Andrade, Janaina Lima

|Apr 14, 2025
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis.

Cristiana Breda, Amanda Nascimento, Parkash Meghwar

|Dec 17, 2024
Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt.

Edson Pontes, Vanessa Viera, Gezaildo Silva

|Nov 27, 2024
Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity.

Mailson Gregório, Morgana Araújo, Aline Albuquerque

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Frequent Collaborators

4 joint publications

Amanda Priscila Silva

4 joint publications

Shênia Santos Monteiro

3 joint publications

Janaina Lima

3 joint publications

Ana Sarinho