Leonie Asfora Sarubbo

25PUBLICATIONS
24CO-AUTHORS
Electrical energy generation (incl. renewables, excl. photovoltaics)Micro- and nanosystemsHydrometallurgyFood packaging, preservation and processingFermentation
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Publications (25)

|Feb 27, 2026
From the Problem of Corrosion to Green Solutions: The Role of Biosurfactants as Anti-Corrosion Agents.

Kaio Wêdann de Oliveira, Yslla Emanuelly da Silva Faccioli, Gleice Paula de Araújo

|Feb 27, 2026
Impact of Whey and Sucrose Concentrations on Bacterial Cellulose Characteristics for Functional Food Applications.

Maryana Rogéria Dos Santos, Gleice Paula de Araújo, Italo José Batista Durval

|Feb 13, 2026
Biosurfactants in Food: Advances, Innovative Applications and Functional Perspectives.

Renata R da Silva, Peterson F F da Silva, Carlos V A de Lima

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