Inês Sousa
4PUBLICATIONS
12CO-AUTHORS
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Publications (4)
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|Jul 12, 2025
Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds.Cristiana L Pereira, Inês Sousa, Cristina Roseiro
|Jan 11, 2024
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties.Cristiana L Pereira, Inês Sousa, Vanda M Lourenço
|Feb 11, 2023
Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains.Inês Gonçalves de Sousa, Jorge Oliveira, António Mexia
|Feb 15, 2022
Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae.Muhammad Waqas Qazi, Inês Gonçalves de Sousa, Maria Cristiana Nunes
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Frequent Collaborators
3 joint publications
Carla Brites
2 joint publications
Cristiana L Pereira
2 joint publications
Vanda M Lourenço
1 joint publications
Muhammad Waqas Qazi
1 joint publications
Maria Cristiana Nunes
1 joint publications
Anabela Raymundo
1 joint publications
Jorge Oliveira
1 joint publications
Carina Almeida
1 joint publications
Carla Brazinha
1 joint publications
Pedro Sampaio
