María José Grande Burgos

5PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingFood technologyPolymers and plasticsHorticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteins
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Publications (5)

|May 04, 2026
Bacteriocin AS-48 and High Hydrostatic Pressure as Hurdles in a Vegetable Cream upon Temperature Abuse.

|Mar 29, 2023
Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod.

Diego Pérez Alcalá, María José Grande Burgos, Javier Rodríguez López

|Mar 29, 2023
Preliminary Study of the Bactericide Properties of Biodegradable Polymers (PLA) with Metal Additives for 3D Printing Applications.

Anyul López-Camacho, Dulce Magaña-García, María José Grande

|Sep 09, 2022
Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat.

Javier Rodríguez López, Maria José Grande Burgos, Rubén Pérez Pulido

|Aug 07, 2020
Genetic Determinants for Metal Tolerance and Antimicrobial Resistance Detected in Bacteria Isolated from Soils of Olive Tree Farms.

Nicolás Glibota, Mª José Grande, Antonio Galvez

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Frequent Collaborators

4 joint publications

Antonio Galvez

3 joint publications

Javier Rodríguez López

3 joint publications

Rosario Lucas López

1 joint publications

Elena Ortega