Cinzia Cardamone

8PUBLICATIONS
26CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Fish pests and diseases
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jul 30, 2025
Isolation and Molecular Characterization of Antimicrobial-Resistant Bacteria from Vegetable Foods.

Annamaria Castello, Chiara Massaro, Erine Seghers

|Mar 26, 2025
Molecular Characterization and Antimicrobial Resistance Evaluation of Listeria monocytogenes Strains from Food and Human Samples.

Annamaria Castello, Vincenzina Alio, Marina Torresi

|Nov 27, 2024
Foodborne Pathogens Across Different Food Matrices in Sicily (Southern Italy).

Valeria Blanda, Ilenia Giacchino, Valeria Vaglica

|Nov 27, 2024
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo.

Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo

|Jan 21, 2023
Occurrence and Molecular Characterization of Potentially Pathogenic Vibrio spp. in Seafood Collected in Sicily.

Annamaria Castello, Vincenzina Alio, Sonia Sciortino

|Apr 23, 2022
Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food.

Delia Gambino, Valeria Gargano, Gaspare Butera

Pageof 2

Frequent Collaborators

3 joint publications

Annamaria Castello

2 joint publications

Massimo Todaro

2 joint publications

Rosa Alduina

2 joint publications

Gaspare Butera