Zhongqin Wu

9PUBLICATIONS
7CO-AUTHORS
Biologically active moleculesFood engineeringMicrobial ecologyElectrochemical energy storage and conversionFood properties (incl. characteristics and health benefits)
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Publications (9)

|Aug 28, 2025
In Vitro Inhibitory Effects and Molecular Mechanism of Four Theaflavins on Isozymes of CYP450 and UGTs.

Lin Hu, Zhuohan Hu, Junying Peng

|Apr 28, 2025
The Positive Effect of Akkermansia muciniphila postbiotics on the Glycolipid Metabolism of Caenorhabditis elegans Induced by High-Glucose Diet.

Zhongqin Wu, Ke Li, Aixing Hou

|Apr 28, 2023
Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation.

Jiayan Jiang, Ke Li, Yuanliang Wang

|Apr 13, 2023
Akkermansia muciniphila Cell-Free Supernatant Improves Glucose and Lipid Metabolisms in Caenorhabditis elegans.

Zhong-Qin Wu, Xin-Ming Chen, Hui-Qin Ma

|Oct 14, 2022
Pasteurized Akkermansia muciniphila Reduces Fat Accumulation via nhr-49-Mediated Nuclear Hormone Signaling Pathway in Caenorhabditis elegans.

Zhongqin Wu, Yu Xiao, Fang Zhou

|Apr 20, 2021
Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice.

Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu

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Frequent Collaborators

6 joint publications

Zongjun Li

4 joint publications

Yuanliang Wang

3 joint publications

Ke Li

3 joint publications

Xing Tian