Shuna Zhao

3PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsMicrobial genetics
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Publications (3)

|Feb 27, 2026
Comparative Assessment of Quality Deterioration in Various Vegetable Oils During Deep-Fat Frying of Crispy Meat.

Zelong Wang, Yinuo Liu, Qiuxiao Li

|Feb 27, 2026
Exploring the Multifunctional Roles of Betaine: Traditional Applications, Emerging Technologies, and Green Chemistry Innovations.

Yinuo Liu, Qiuxiao Li, Ruijia Liu

|May 31, 2021
Nitrate and nitrite pathways and dynamic changes in bacterial communities during beet sugar processing.

Shuanghong Zhang, Ziyi Wu, Jian Wang

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Frequent Collaborators

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He Li

1 joint publications

Ming Cai