Elizabeta Zandona
4PUBLICATIONS
14CO-AUTHORS
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Publications (4)
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|May 14, 2025
Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese.Elizabeta Zandona, Maja Vukelić, Karla Hanousek Čiča
|Feb 24, 2024
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.Elizabeta Zandona, Lucija Vranković, Sandra Pedisić
|Jul 28, 2021
Whey Utilization: Sustainable Uses and Environmental Approach.Elizabeta Zandona, Marijana Blažić, Anet Režek Jambrak
|Aug 25, 2020
Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source.Stela Križanović, Damir Stanzer, Jasna Mrvčić
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Frequent Collaborators
2 joint publications
Jasna Mrvčić
2 joint publications
Karla Hanousek-Čiča
2 joint publications
Marijana Blažić
2 joint publications
Irena Barukčić Jurina
1 joint publications
Stela Križanović
1 joint publications
Damir Stanzer
1 joint publications
Gordana Čanadi Jurešić
1 joint publications
Anet Režek Jambrak
1 joint publications
Sandra Pedisić
1 joint publications
Ana Dobrinčić
