Denise Skonberg

5PUBLICATIONS
4CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingFood chemistry and food sensory scienceFish physiology and geneticsFish pests and diseases
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Publications (5)

|Nov 27, 2024
Development of a Whey Protein Recovery Process Using Sugar Kelp (Saccharina latissima) Extracts.

Alex Pierce, Denise Skonberg, Beth Calder

|Oct 23, 2021
Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima).

Samuel Akomea-Frempong, Denise I Skonberg, Mary E Camire

|Jan 23, 2021
Lactic acid fermentation in the development of a seaweed sauerkraut-style product: Microbiological, physicochemical, and sensory evaluation.

D I Skonberg, S Fader, L B Perkins

|Nov 22, 2019
Physicochemical Properties and Consumer Acceptance of High-Pressure Processed, Sous Vide-Cooked Lobster Tails.

Sami Humaid, Dhriti Nayyar, Jason Bolton

|Sep 19, 2018
Potential of recovered proteins from invasive green crabs (Carcinus maenas) as a functional food ingredient.

Bouhee Kang, Angela D Myracle, Denise I Skonberg

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Frequent Collaborators

2 joint publications

Jennifer J Perry

1 joint publications

Mary E Camire

1 joint publications

Beth Calder

1 joint publications

Qing Jin