Tara Grauwet

8PUBLICATIONS
19CO-AUTHORS
Animal nutritionFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Aug 01, 2026
Exploring black soldier fly larvae as a protein ingredient in broiler diets: in vitro evaluation of digestibility, fermentability, and gut microbiota effects.

|Feb 12, 2025
An innovative approach to emulsifier use in broiler feed affects nutrient digestion and growth performance in young broilers.

D Michels, S H E Verkempinck, K Vermeulen

|Dec 15, 2023
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils.

Dorine Duijsens, Sarah H E Verkempinck, Emma Somers

|Oct 01, 2021
Reaction pathways and factors influencing nonenzymatic browning in shelf-stable fruit juices during storage.

Carolien Buvé, Huong Tran Thuy Pham, Marc Hendrickx

|Aug 17, 2021
How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility.

Dorine Duijsens, Shannon Gwala, Andrea Pallares Pallares

|Jan 07, 2021
Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook.

Andrea Pallares Pallares, Shannon Gwala, Katharina Pälchen

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Frequent Collaborators

6 joint publications

Marc Hendrickx

4 joint publications

Dorine Duijsens

2 joint publications

Sarah H E Verkempinck

2 joint publications

Katharina Pälchen