Katarzyna Stoś

6PUBLICATIONS
13CO-AUTHORS
Media industry studiesAnimal nutritionNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Pacific Peoples theory of change models for health
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Publications (6)

|Aug 13, 2026
Consumer Trust and Attitudes Towards Advertisements for Dietary Supplements.

|Jul 11, 2023
Red and Processed Meat Consumption in Poland.

Katarzyna Stoś, Ewa Rychlik, Agnieszka Woźniak

|Sep 28, 2022
Nutritional status of the elderly in Poland.

Ewa Rychlik, Agnieszka Woźniak, Katarzyna Stoś

|Aug 26, 2022
Trans Fatty Acids Content in Whole-Day Diets Intended for Pregnant and Breastfeeding Women in Gynaecological and Obstetric Wards: Findings from the Study under the "Mum's Diet" Pilot Program in Poland.

Edyta Jasińska-Melon, Hanna Mojska, Beata Przygoda

|Feb 15, 2022
Prevalence and Sociodemographic Factors Associated with Overweight and Obesity among Adults in Poland: A 2019/2020 Nationwide Cross-Sectional Survey.

Katarzyna Stoś, Ewa Rychlik, Agnieszka Woźniak

|Jan 11, 2022
Polish Consumers' Understanding of Different Front-of-Package Food Labels: A Randomized Experiment.

Valentina A Andreeva, Manon Egnell, Katarzyna Stoś

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Frequent Collaborators

3 joint publications

Ewa Rychlik

3 joint publications

Agnieszka Woźniak

2 joint publications

Maciej Ołtarzewski

1 joint publications

Valentina A Andreeva