Luis Puente-Díaz
8PUBLICATIONS
21CO-AUTHORS
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Publications (8)
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|Jun 26, 2025
Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage.Cielo Char, Carla Vegas, Nalda Romero
|Mar 27, 2025
Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review.Harleen Kaur Dhaliwal, Shivani Sonkar, Prithviraj V
|Jan 08, 2025
Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential.Pamela Ruth Toledo-Merma, María Fernanda Arias-Santé, Miguel Ángel Rincón-Cervera
|Jan 08, 2025
Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential.Roberto Lemus-Mondaca, Luis Puente-Díaz, Angélica Cifuentes
|Jul 13, 2024
Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity.Francisco Sepúlveda, Luis Puente-Diaz, Jaime Ortiz-Viedma
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Frequent Collaborators
3 joint publications
Jaime Ortiz-Viedma
2 joint publications
Roberto Lemus-Mondaca
2 joint publications
Cielo Char
2 joint publications
Adriano Costa de Camargo
1 joint publications
Harleen Kaur Dhaliwal
1 joint publications
M S Roopesh
1 joint publications
Alonso Vásquez-Montaño
1 joint publications
Francisco Sepúlveda
1 joint publications
Alicia Rodríguez
1 joint publications
María Fernanda Arias-Santé