Violeta Knežević

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Dec 11, 2023
Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness.

Ružica Tomičić, Zorica Tomičić, Milica Nićetin

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Ružica Tomičić

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Zorica Tomičić

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Milica Nićetin

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Sunčica Kocić-Tanackov