Rafael Torres-Guardado

2PUBLICATIONS
4CO-AUTHORS
Metabolomic chemistryBeverage chemistry and beverage sensory science
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Publications (2)

|Jul 27, 2023
Succinic acid production by wine yeasts and the influence of GABA and glutamic acid.

Rafael Torres-Guardado, Nicolás Rozès, Braulio Esteve-Zarzoso

|Aug 04, 2021
Microbial interactions in alcoholic beverages.

Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Cristina Reguant

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