Cristina Reguant
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Oct 29, 2025
Evaluation of Specific Torulaspora delbrueckii Fractions to Stimulate Malolactic Fermentation in Limiting Conditions.Aitor Balmaseda, Paloma Toraño, Benjamin Leroux
|Jul 27, 2023
Succinic acid production by wine yeasts and the influence of GABA and glutamic acid.Rafael Torres-Guardado, Nicolás Rozès, Braulio Esteve-Zarzoso
|Jun 30, 2023
The use of Torulaspora delbrueckii to improve malolactic fermentation.Aitor Balmaseda, Nicolas Rozès, Albert Bordons
|Aug 04, 2021
Microbial interactions in alcoholic beverages.Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Cristina Reguant
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