Aitor Balmaseda

3PUBLICATIONS
6CO-AUTHORS
FermentationFood engineering
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Publications (3)

|Jun 30, 2023
The use of Torulaspora delbrueckii to improve malolactic fermentation.

Aitor Balmaseda, Nicolas Rozès, Albert Bordons

|Aug 07, 2021
Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions.

Aitor Balmaseda, Laura Aniballi, Nicolas Rozès

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