Albert Bordons

5PUBLICATIONS
5CO-AUTHORS
Metabolomic chemistryFood engineeringFermentationBeverage chemistry and beverage sensory scienceWastewater treatment processes
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Publications (5)

|Jul 27, 2023
Succinic acid production by wine yeasts and the influence of GABA and glutamic acid.

Rafael Torres-Guardado, Nicolás Rozès, Braulio Esteve-Zarzoso

|Jun 30, 2023
The use of Torulaspora delbrueckii to improve malolactic fermentation.

Aitor Balmaseda, Nicolas Rozès, Albert Bordons

|Aug 07, 2021
Use of Yeast Mannoproteins by <i>Oenococcus oeni</i> during Malolactic Fermentation under Different Oenological Conditions.

Aitor Balmaseda, Laura Aniballi, Nicolas Rozès

|Aug 04, 2021
Microbial interactions in alcoholic beverages.

Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Cristina Reguant

|Feb 14, 2016
Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strains.

Isabel Araque, Joana Gil, Ramon Carreté

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Frequent Collaborators

3 joint publications

Cristina Reguant

3 joint publications

Nicolas Rozès

2 joint publications

Rafael Torres-Guardado

2 joint publications

Braulio Esteve-Zarzoso