Nicolas Rozès

8PUBLICATIONS
16CO-AUTHORS
FermentationOenology and viticultureMetabolomic chemistryFood engineeringMedical biochemistry - inorganic elements and compounds
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Publications (8)

|Oct 29, 2025
Evaluation of Specific Torulaspora delbrueckii Fractions to Stimulate Malolactic Fermentation in Limiting Conditions.

Aitor Balmaseda, Paloma Toraño, Benjamin Leroux

|Aug 29, 2024
The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines.

Katherine Bedoya, Albert Mas, Nicolas Rozès

|Jan 23, 2024
Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry.

Violeta Garcia-Viñola, Candela Ruiz-de-Villa, Jordi Gombau

|Jul 27, 2023
Succinic acid production by wine yeasts and the influence of GABA and glutamic acid.

Rafael Torres-Guardado, Nicolás Rozès, Braulio Esteve-Zarzoso

|Jun 30, 2023
The use of Torulaspora delbrueckii to improve malolactic fermentation.

Aitor Balmaseda, Nicolas Rozès, Albert Bordons

|Nov 27, 2021
Sterol Composition Modulates the Response of Saccharomyces cerevisiae to Iron Deficiency.

Tania Jordá, Nicolas Rozès, Sergi Puig

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Frequent Collaborators

3 joint publications

Aitor Balmaseda

3 joint publications

Albert Bordons

3 joint publications

Cristina Reguant

1 joint publications

Gemma Roca-Domènech