Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Peter R Ellis

2PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Physical properties of materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Sep 28, 2021
Dietary Glycaemic Index Labelling: A Global Perspective.

Alan W Barclay, Livia S A Augustin, Furio Brighenti

|Aug 28, 2020
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).

Livia S A Augustin, Anne-Marie Aas, Arnie Astrup

Pageof 1

Frequent Collaborators

2 joint publications

Arnie Astrup

2 joint publications

Jennie C Brand-Miller

2 joint publications

Furio Brighenti

2 joint publications

Monica Bullo

2 joint publications

Marie-Ann Vanginkel

2 joint publications

David J A Jenkins

2 joint publications

Carlo La Vecchia

2 joint publications

Jordi Salas-Salvadó

2 joint publications

Geoffrey Livesey

1 joint publications

Anne-Marie Aas

Frequent Collaborators

2 joint publications

Arnie Astrup

2 joint publications

Jennie C Brand-Miller

2 joint publications

Furio Brighenti

2 joint publications

Monica Bullo

Top Related Videos

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes
07:22

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes

Published on : Mar 07, 2025

437
Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (<em>Zea mays</em>) As an Exemplar
07:19

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (<em>Zea mays</em>) As an Exemplar

Published on : Aug 06, 2018

See more related videos

Top Related Videos

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes
07:22

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes

Published on : Mar 07, 2025

437
Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (<em>Zea mays</em>) As an Exemplar
07:19

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (<em>Zea mays</em>) As an Exemplar

Published on : Aug 06, 2018

See more related videos