Anne-Marie Aas

4PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Physical properties of materials
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Publications (4)

|Feb 15, 2024
Dietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III study.

Insaf Zerouga, Jørgen Valeur, Christine Sommer

|Mar 14, 2023
Short-chain fatty acids as a link between diet and cardiometabolic risk: a narrative review.

Eline Birkeland, Sedegheh Gharagozlian, Jørgen Valeur

|Aug 28, 2020
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).

Livia S A Augustin, Anne-Marie Aas, Arnie Astrup

|Aug 12, 2018
Carbohydrate quantity in the dietary management of type 2 diabetes: A systematic review and meta-analysis.

Henny-Kristine Korsmo-Haugen, Kjetil G Brurberg, Jim Mann

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