Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Muhammad Ahtisham Raza

1PUBLICATIONS

7CO-AUTHORS

Food engineering

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Aug 23, 2022

Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir.

Muhammad Afzaal, Farhan Saeed, Huda Ateeq

Pageof 1

Frequent Collaborators

1 joint publications

Muhammad Afzaal

1 joint publications

Huda Ateeq

1 joint publications

Muzzamal Hussain

1 joint publications

Ali Ikram

1 joint publications

Gulzar Ahmad Nayik

1 joint publications

Mohammad Javed Ansari

1 joint publications

Ioannis K Karabagias

Frequent Collaborators

1 joint publications

Muhammad Afzaal

1 joint publications

Huda Ateeq

1 joint publications

Muzzamal Hussain

1 joint publications

Ali Ikram

Top Related Videos

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on : Apr 07, 2023

See more related videos

Top Related Videos

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on : Apr 07, 2023

See more related videos