Reggiani Vilela Gonçalves

38PUBLICATIONS
62CO-AUTHORS
Characterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Biologically active moleculesFood nutritional balancePredictive and prognostic markers
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Publications (38)

|Jun 26, 2026
Maclura tinctoria as a Modulator of Oxidative Stress and Inflammatory Responses.

|Nov 17, 2025
Black Cricket (Gryllus assimilis) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats.

Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Stephanie Michelin Santana Pereira

|Mar 06, 2025
Anti-inflammatory and antioxidant effects of anthocyanins in Nonalcoholic fatty liver disease (NAFLD): a systematic review of in vivo studies.

Kelly Aparecida Dias, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira

|Feb 13, 2025
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo.

Michele Lílian da Fonseca Barnabé, Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins

|Aug 29, 2024
OxInflammation Affects Transdifferentiation to Myofibroblasts, Prolonging Wound Healing in Diabetes: A Systematic Review.

Leonardo L Silveira, Mariáurea M Sarandy, Rômulo D Novaes

|Jul 27, 2024
OxInflammatory Responses in the Wound Healing Process: A Systematic Review.

Fernanda Barbosa Lopes, Mariáurea Matias Sarandy, Rômulo Dias Novaes

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Frequent Collaborators

22 joint publications

Rômulo Dias Novaes

17 joint publications

Mariáurea Matias Sarandy

5 joint publications

Maria do Carmo Gouveia Pelúzio

4 joint publications

Stephanie Michelin Santana Pereira